Goose Liver with Garlic Crostini

Double Boiled Deluxe Shark's Fin with Chicken and Bamboo Pith

Roast king Prawn with Spicy Macanese Sauce and Pilaw Rice Steamed Spinach and Mushroom Dumpling

Pan-Fried Rice Dumpling

Portuguese Egg Tart

Chocolate Cake

Mango Mousse

Seasonal Fruit

Coffee or Tea

White Wine - Quinta da Camarate

Red Wine - Palha Canas

Vegetarian Menu

Grilled Vegetable with Pine Nut and Mozzarella Cheese

Double Boiled Mushroom Soup with Bamboo Pith and Brassica

Baked Wild Rice Wrapped with Filo Pastry Served with Tomato Concasse and Poached Asparagus

Seasonal Fruit

Coffee or Tea

White Wine - Quinta da Camarate

Red Wine - Palha Canas